![]() Read our guide to making mulled wine for everything you need to know, plus some alternative recipe suggestions. Get the right blend of classic spices and robust flavors with this traditional Austrian recipe. This video originally appeared on Classic Mulled Wine. More tips for how to make mulled wineįor a special seasonal addition, try stirring in 100ml of sloe gin in the final step when warming the mulled wine. Watch how to make mulled wine in this short recipe video Mulled wine is unbelievably easy to make, even on a weeknight, and fills your home with holiday fragrance. You don’t have to serve it at boiling point, so make sure it has cooled a little before transferring it to glasses. Mulled wine should be served in heatproof glasses or other receptacles that can resist heat. ![]() It may keep for a day longer, but if you have added fruit it's advisable not to leave it longer than 24 hours, or it may start to ferment. Packed with heady spices like cinnamon, nutmeg, and cloves, along with fruity options like cranberry or pomegranate juices, these mulled wine recipes offer complex flavors with little effort. Squeeze the juice of half an orange and add the juice and the orange into the pot. Add cloves, cinnamon sticks, and star anise. Add sugar into the water and stir until it dissolves. If you mull your wine and have any leftover, you can keep it for 24 hours in the fridge. Story Warm and comforting, mulled wine is the ultimate holiday drink. Pour boiling water from a kettle into a pot (leave off the stove until step 6). Alternatively, pour the liquid into a heatproof bowl and microwave for 2 mins 30 seconds-3 mins until warm, but not boiling. You can reheat mulled wine by warming it over a low heat on the hob. You can also make mulled rosé or white wine, if you like. Brandy: While an extra liqueur isnt necessary for mulled wine, we think adding Brandy adds the perfect zest to this recipe For an even more dazzling addition. Serve & enjoy Once the mulled wine is nice and hot ladle it into mugs and garnish with and orange slice, cinnamon stick and star anise pod for a pretty look. If the mixture starts to boil be sure to turn down the heat. You can use any good-quality red wine to make mulled wine but our wine writer Victoria Moore suggests using an unoaked tempranillo if you have one. Place your pot over medium heat and let the mixture heat up for 10 minutes. What's the best wine for making mulled wine? See our recipe for non-alcoholic mulled wine. When your guests arrive, mix the juices together with a few fresh cranberries and some apple slices in a really large jug or serving bowl, then top up with the sparkling water. In the morning, put 1 litre cranberry juice, 1 litre apple juice and 1 litre sparkling water in the fridge to chill.
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